Traditional Selections

Simmered beef short rib soup with potato noodles, vegetables, scallions and egg.

Marinated ribeye beef in soy sauce cooked with rice cake, mushrooms, potato noodles and scallions in a beef broth.

Spicy cod fish stew with clams assorted vegetables and tofu (contains bones).

Cod fish stew with clams assorted vegetables and tofu (contains bones).

Spicy Kimchi stew with tofu, rice cake, potato noodles and sliced pork.

Spicy shredded beef stew simmered with scallions, assorted vegetables, potato noodles and egg.

Whole young chicken, garlic, rice, jujubes, ginseng and egg strips.

Spicy stir-fried pork and kimchi with steamed tofu and scallions.

Stir-fried potato noodles with assorted vegetables and beef in a soy sauce base

Broiled spicy chicken thigh marinated in gochujang.

Broiled spicy pork marinated in gochujang.

Spicy stir-fried squid with vegetables.

Spicy stir-fried squid with pork and vegetables.

Deep-fried breaded pork cutlet with katsu sauce and cabbage salad.

Deep-fried breaded chicken cutlet with katsu sauce and cabbage salad.

Thick Korean noodles with black bean sauce (contains pork, onions and potatoes).

Spicy seafood and vegetable soup with Korean noodles.

Spicy casserole with kimchi, pork sausage, tofu, rice cakes, ramen noodles and assorted vegetables (for two).